The world is too depressing to blog about and it’s thunderstorming outside, so here’s something real simple: a quick gardening update.
I have a little 3×3 plot for organic vegatable gardening. One of the squares doesn’t get enough sunlight during the day to grow adequately so that leaves me with 8 squares. Last year I had some massive vegatable planting over reach — I tried to start the seeds myself, I started too many seeds, etc. This year I decided on:
– 1 plant/foot.
Now, I am pretty certain if I went for density I could do 2 plants/foot, but this year I am trying careful planting. I bought my plants instead of started them from seeds so I don’t have to deal with hardening the plant. And beside, at Behnke’s, a plant is $1.69. Each plant already has a stake and is tied loosely to its stake to guide it properly as it grows. I have:
– 3 cherry tomato plants, each of different breeds to see how cherry tomatos do.
– 1 hungarian pepper
– 1 regular green pepper
– 1 jalapeño
– 1 cherry bomb pepper
– 1 pickling cucumber
Note the one cucumber. Last year the cucumbers ran amok and I had all cucumbers and nothing else. I had too many cucumber plants. This year, I reduced them by 2/3rds and already staked it so that it cannot go anywhere. Also, no herbs this year. While herbs grow fantastic, really fantastic, unbelievably fantastic, unless you’re really a huge fan of herbs and you cut them constantly, all that happens is they overgrow and overrun and then die.
I was tempted by the eggplant but no one I know eats eggplants. No squash for the same reason. I considered a zucchini but that means a lot of zucchini and I hear they overgrow worse than cucumbers.
We’ll see how this works out. I have serious high hopes for the cherry tomatos. Not only will they get cooked, but they’ll get eaten right off the vine. One thing from my childhood — fresh grown cherry tomatoes off the vine!